2011 Year in Review: Stepping Up in Fresh Foods

2011 Year in Review: Stepping Up in Fresh Foods

The return of food price inflation was a key challenge in 2011, but progress was made on several important initiatives

For many purveyors of fresh foods, 2011 was a two steps forward, one step back type of year. Progress is being made on goals including enhanced food safety systems, seafood sustainability and better nutrition programs for kids and adults, but, there were also setbacks.

Supermarkets have continued to find

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