AG New England Serves Up Safety

New Hampshire's retailers and restaurant owners have been hitting the books to learn about foodborne illnesses and how to stop them. Due to a law passed in 2007, all of the state's food-service establishments including supermarkets that offer prepared foods will be required to have at least one full-time employee assigned as a certified food protection manager by July 8. Fortunately for Associated

New Hampshire's retailers and restaurant owners have been hitting the books to learn about foodborne illnesses and how to stop them.

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