Cantaloupe Guidance Development Progress Shared Online

NEWARK, Del. — To communicate with industry members and promote transparency, produce industry groups said they will be tracking progress using a series of weekly webinars focused on developing cantaloupe-specific food safety guidance on the website cantaloupe-guidance.com.

The working weekly webinars, which will start on Tuesday, April 10, at 9 a.m. Pacific, will address different elements of cantaloupe foo

Register to view the full article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish