More than five years after President Obama signed the Food Safety Modernization Act into law in January 2011, the largest food companies will finally start having to comply with some of the most significant rules in fall 2016.
The FDA published the final rules for preventive controls in human and animal foods in September 2015, giving large companies one year to come into compliance. For the first time, FDA-registered facilities — those that manufacture, process, pack or hold fo
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Contact: Desiree Torres [email protected]