Food Safety Culture ‘Important’

Scientific advances in food safety won't fully pay off unless the food industry strengthens its food safety culture, Frank Yiannas, vice president, food safety, Wal-Mart Stores, said in a presentation here last week. Culture is just as important as the science, he said at a session during the Grocery Manufacturers Association Executive Conference. The soft stuff is the real hard stuff

COLORADO SPRINGS — Scientific advances in food safety won't fully pay off unless the food industry strengthens its “food safety culture,” Frank Yiannas, vice president, food safety, Wal-Mart Stores, said in a presentation here last week.

“Culture is just as important as the science,” he said at a session during the Grocery Manufacturers Association Executive Conference. “The soft stuff is the real hard stuff where you can make a difference as food firms.”

He said best p

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