USDA Posts New Food Safety Measures for Poultry Products

WASHINGTON — The U.S. Department of Agriculture’s Food Safety and Inspection Service issued new food safety procedures for producers of ground chicken and turkey and related products.

Specifically, such companies will have to reassess their Hazard Analysis and Critical Control Points plans within 90 days to account for recent salmonella outbreaks.

"HACCP reassessments improve a company's ability to identify hazards and better prev

Register to view the full article

test - Advanced Registered User

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish