USDA Seeks Input on E. Coli Challenge

Following a public meeting that focused on E. coli, recalls, inspections and related topics, the U.S. Department of Agriculture is seeking additional comments from the meat industry and the public on a range of issues, including concerns that many contaminated primal cuts and boxed beef samples may be passing inspection. The USDA's Food Safety and Inspection Service will accept additional

WASHINGTON — Following a public meeting that focused on E. coli, recalls, inspections and related topics, the U.S. Department of Agriculture is seeking additional comments from the meat industry and the public on a range of issues, including concerns that many contaminated primal cuts and boxed beef samples may be passing inspection.

The USDA's Food Safety and Inspection Service will accept additional comments and suggestions until May 7.

“We are continuing the dialogue

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