On Topic: Menu labels

On Topic: Menu labels

How will the FDA’s new menu labeling rule affect the grocery industry?

FDA’s menu labeling rule creates opportunity for retail dietitians. If a retail RD manages labeling for private label, she can extend her scope by taking responsibility for labeling of deli, ready-to-heat and ready-to-eat. The RD can present an overview of the regulation to the deli team and senior leadership, as she may have insights into opportuniti

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Contact: Desiree Torres [email protected]

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