CFS: Consumer, Industry Cooperation Is Needed to Enhance Food Safety

In an effort to foster a constructive dialogue about food safety among academics, food industry executives, consumer advocates and government officials, Cooperating for Food Safety recently held a one-day symposium at the Embassy Suites Convention Center Hotel featuring representatives from all of these groups. Speakers included Danny Wegman, chief executive officer of Wegmans; Craig

WASHINGTON — In an effort to foster a constructive dialogue about food safety among academics, food industry executives, consumer advocates and government officials, Cooperating for Food Safety recently held a one-day symposium here at the Embassy Suites Convention Center Hotel featuring representatives from all of these groups.

Speakers included Danny Wegman, chief executive officer of Wegmans; Craig Wilson, vice president of food safety and quality assurance for Costco; Carol

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