MEAT Bell & Evans

Antibiotic free is the buzzword for a lot of poultry producers venturing into the natural chicken market. But the term is almost old hat at Bell & Evans, the pioneer that put natural chicken on the map. At Bell & Evans' headquarters in Fredericksburg, Pa., everybody's talking about gluten free. After two years of product development, Bell & Evans last fall introduced gluten-free, ready-to-cook chicken

“Antibiotic free” is the buzzword for a lot of poultry producers venturing into the natural chicken market. But the term is almost old hat at Bell & Evans, the pioneer that put natural chicken on the map.

At Bell & Evans' headquarters in Fredericksburg, Pa., everybody's talking about “gluten free.” After two years of product development, Bell & Evans last fall introduced gluten-free, ready-to-cook chicken tenders, made with rice flour and yellow corn flour. By the end of t

Register to view the full article

test - Advanced Registered User

Already a member? .

TAGS: Meat