Nutrition Takes Center Stage at CIES

Several speakers at the CIES World Food Business Summit here this month addressed the topic of nutrition and product labeling, perhaps a reflection of what one presenter described as a growing consumer movement surrounding food. I think we are in the middle of a food revolution, said Marion Nestle, a nutrition author and professor at New York University. I think we are seeing a mass of people

NEW YORK — Several speakers at the CIES World Food Business Summit here this month addressed the topic of nutrition and product labeling, perhaps a reflection of what one presenter described as a growing consumer movement surrounding food.

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