PAST FORWARD

PAST FORWARD

Artisan cheese certainly qualifies as Slow Food, but sales of it are anything but slow. Indeed, artisan cheese defined as cheese handmade in small batches with respect for the tradition of the cheese is the fastest-growing segment of the booming cheese industry, with some sources estimating that sales have climbed by double-digit percentages for the last couple of years. Exact figures are difficult

Artisan cheese certainly qualifies as “Slow Food,” but sales of it are anything but slow.

Indeed, artisan cheese — defined as cheese “handmade in small batches with respect for the tradition of the cheese” — is the fastest-growing segment of the booming cheese industry, with some sources estimating that sales have climbed by double-digit percentages for the last couple of years.

Exact figures are d

Register to view the full article

TAGS: Marketing