Sweet Tooth Substitutes

Consumers with special dietary needs can have their cake and eat it too. Premium baking mixes ranging from frozen gluten-free cookie dough to low-allergen muffin mixes and organic cake and brownie blends are bringing the fresh-from-the-oven experience to shoppers with a host of dietary requirements. As the demand for specialty dessert mixes increases, retailers are shifting sets to accommodate additional

Consumers with special dietary needs can have their cake and eat it too.

Premium baking mixes — ranging from frozen gluten-free cookie dough to low-allergen muffin mixes and organic cake and brownie blends — are bringing the fresh-from-the-oven experience to shoppers with a host of dietary requirements.

As the demand for specialty dessert mixes increases, retailers are shifting sets to accommodate additional SKUs. Some choose to merchandise alternative mixes alongside conventi

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