CONSUMERS WANT THEIR BODIES to be well-oiled machines, and they mean that literally.
First there was olive oil, which grew to become a kitchen staple prized for its rich flavor and health benefits. As that category has matured, shoppers' tastes have migrated to a variety of plant and seed-based oils like hemp, coconut, avocado and flaxseed, among others. Each offers a unique profile in terms of nutrition, taste and application. Some thrive in the saucepan, while others are better for