Food industry reacts to 2015-2020 Dietary Guidelines

Food industry reacts to 2015-2020 Dietary Guidelines

“Just as in the past we recommend eating more fruits and vegetables, whole grains, lean proteins and limiting the amount of saturated fat, added sugars and sodium.” —SYLVIA BURWELL, Health and Human Services secretary

The food industry reacted positively Thursday to the release of the 2015-2020 Dietary Guidelines for Americans, which recommends specific limits on sugar and saturated fat consumption, and that teen boys and men eat less protein and more vegetables.

Sylvia Burwell

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