Make no mistake: Today’s consumer wants to be healthier, believes strongly in food as a means to achieving better health, and shops for food most often in supermarkets.
What could possibly go wrong?
• “I noticed that Kroger employees who work in produce have no clue whether corn or other veggies are non-GMO.”
• “I feel as though my store views organic and natural as though it’s a profit center.”<
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Contact: Desiree Torres [email protected]