Taking Sides: Should gluten-free foods be segregated?

Taking Sides: Should gluten-free foods be segregated?

Retailers have welcomed a broad assortment of gluten-free products into their stores.  The challenge, however, is deciding how to merchandise them. Some retailers favor segregation, while others choose integration.

So, should gluten-free foods be segregated?

YES: Rachel Shemirani, marketing manager, Barons Market, San Diego

A few years ago, one of our favorite customers came up to us with tears in her eyes.

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