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CDC data found infections from one type of E. coli and one of the more common types of salmonella decreased, while rates of some other foodborne illnesses rose.
Illnesses from Shiga-toxin producing E. coli 0157 fell 19% compared to 2011-2013 a...
Supermarket News conducted its first ever Fresh Foods survey this year to gauge readers’ opinions on the perishables categories.
One of the questions asked retailers to choose their top two greatest fears in the perimeter. At the top of the li...
Retailers, manufacturers and industry associations have written a joint letter to congressional leaders asking them to increase the FDA’s budget in order to fund Food Safety Modernization Act regulations.
Costco Wholesale Corp., Wal-Mart Store...
Hy-Vee has issued a recall for Hy-Vee Summer Fresh Pasta Salad that is sold in its stores’ kitchen department cold cases and salad bars.
The pasta was recalled after Hy-Vee, West Des Moines, Iowa, was notified the frozen vegetables used to mak...
Blue Bell's website announcing the expanded recallBlue Bell Ice Cream, based in Brenham, Texas, announced last night that it is voluntarily recalling all of its products due to a risk of contamination with Listeria monocytogenes. The recall exten...
The United Fresh Produce Association will bestow its 2015 Technical Award on Bill Pool, manager for produce safety at Wegmans Food Markets, at its annual convention in Chicago this June.
The Technical Award goes to an individual who has made s...
The U.S. Department of Agriculture has launched a new mobile app to educate consumers on ways to keep food fresh longer, thereby reducing food waste.
Developed by the USDA’s Food Safety and Inspection Service, Cornell University and the Food M...