GS1 US, Lawrenceville, N.J., and Food Marketing Institute, Arlington, Va., said yesterday that they have developed the Product Recall Collaboration Zone, an online tool developed using best practices and Food and Drug Administration guidelines, to...
The Grocery Manufacturers Association yesterday announced the release of the “Food Supply Chain Handbook,” designed to aid food and beverage makers in selecting safe and reliable ingredient, packaging and service suppliers throughout...
More than 91% of consumers are concerned about trans fats, but nearly two-thirds (60%) don’t understand that unsaturated fats are healthful. That was one of several “diet disconnects” found in the third annual Food & Health...
Retailers who embrace increased communication on food safety will improve their chances of building more trust with consumers, said Tim Hammonds, Food Marketing Institute's president and chief executive officer, during the Speaks presentation at...