A new comprehensive review by food researcher Brian Wansink underscores how low-cost changes in stores—like signage, placement and displays—can boost sales of healthy foods.
Take a holistic approach to sustainability standards, as they affect business goals in some surprising ways. This infographic offers a view.
Expanded assortment of healthy food items part of store-design revamp
Eat Fit Go's two dozen stores serve up healthy, pre-made meals
Scavenger hunts, cooking classes part of program to help prevent childhood obesity