During the past decade, the media has been awash in conflicting reports about seafood. The healthy omega-3 fatty acids in seafood are great for your heart eat more seafood. The mercury and PCB content in seafood is off the charts eat less seafood...

Ray's Food Place is implementing a unique green customer rewards program in the dairy case. Shoppers who purchase Organic Valley dairy products will now receive credits they can put toward local environmental stewardship projects. The expansion of...

BRUSSELS — A corporate watch organization here has awarded Delhaize Group its annual prize for best report on sustainable development. The Belgian Institute of Company Auditors recognized Delhaize’s 2008 responsibility report

Sprouts Farmers Market here has joined the U.S. Environmental Protection Agency’s GreenChill Advanced Refrigeration Partnership and voluntarily committed to reducing refrigerant emissions.

Bashas' posted a loss of $5.4 million in September and has lost $46.8 million for the calendar year through Oct. 3, the retailer said in an operating report filed last week in U.S. Bankruptcy Court here. The retailer reported sales of $147.6...

Food Lion and refrigeration manufacturer Kysor//Warren unveiled a “cascading” refrigeration system with naturally occurring carbon dioxide to keep frozen and fresh foods cold at a store here.

A Star market store here is the first grocery store in the nation to receive the EPA’s GreenChill Partnership platinum store award.

Kroger Co. has partnered with the World Wildlife Fund to develop a strategy for responsibly sourced wild seafood.

MADISON, Wis. — Hy-Vee is set to open its first Wisconsin store here today, a 92,000-square-foot location housed in a former Kmart. It is also the first LEED-certified (Leadership in Energy and Environmental Design) supermarket in the 226...