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ASPEN, Colo. - Clark’s Market, an eight-store operator here, is shifting to locally produced clean energy with the purchase of power from off-site solar gardens operated by Clean Energy Collective, Carbondale, Colo.
CHICAGO – A guide to retail stores in the Chicago area that are authorized to accept federal food assistance money but may not be providing nutritious food options was released by food-desert research firm Mari Gallagher Research &...
The next iteration of the LEED (Leadership in Energy & Environmental Design) green building standard, LEED 2012, is under development and will contain some important changes for food retailers regarding their refrigeration systems.
BOSTON — Supermarkets in Massachusetts have reduced the number of plastic shopping bags by 33% since 2007, according to a release from the Massachusetts Department of Environmental Protection and the Massachusetts Food Association here.
Meat raised without artificial hormones or antibiotics, sometimes called all natural, can create a valuable point of difference, but it takes a lot of time and work communicating with shoppers, supermarket retailers told SN. What counts most, they...
WASHINGTON Retailers will have two extra months to comply with a new nutritional labeling law for meat and poultry, according to an announcement from the U.S. Department of Agriculture's Food Safety and Inspection Service. The rule will require on...