Trends include caffeine with added benefits, plant-based, complex heat from peppers, and more
The company’s plan is to advance regenerative agriculture across 600,000 acres by 2030
The Seattle store was designed with sustainability features and has saved 100 tons of CO2 emissions since opening last year
And food away from home was up 0.4%
All items from the product line now feature “responsibly sourced,” “high-quality” ingredients, the retailer says
A new study indicates that 41% of shoppers will be cautious in their spending
The study will look at the impact of nutritious food access on health outcomes
