ADA to Unveil New Consumer Research at Healthy Baking Seminar

The American Dietetic Association will report exclusive new research on consumer attitudes toward better-for-you baked goods, as well as shoppers’ understanding of topics such as trans fats and omega-3 fatty acids, at the Healthy Baking Seminar on March 5, co-located with the Natural Products Expo West show.

ANAHEIM, Calif. — The American Dietetic Association will report exclusive new research on consumer attitudes toward better-for-you baked goods, as well as shoppers’ understanding of topics such as trans fats and omega-3 fatty acids, at the Healthy Baking Seminar on March 5, co-located here with the Natural Products Expo West show.

The seminar series, presented by SN sister publications Modern Baking and Baking Management, will also include technical session

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