Consumer Reports Urges Safety Standards for Leafy Greens

WASHINGTON — Consumer Reports yesterday released the results of a series of tests conducted on packaged leafy greens.

WASHINGTON — Consumer Reports yesterday released the results of a series of tests conducted on packaged leafy greens. The tests revealed high levels of “indicator organisms” — bacteria that don’t tend to make people sick, but are common indicators of poor sanitation.

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TAGS: Food Safety