FDA Conducts Genetic Testing for Salmonella-Pistachio Link

The U.S. Food and Drug Administration here is conducting genetic tests to establish a possible link between consumer illnesses and samples of pistachios containing multiple strains of Salmonella.

WASHINGTON — The U.S. Food and Drug Administration here is conducting genetic tests to establish a possible link between consumer illnesses and samples of pistachios containing multiple strains of Salmonella.

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TAGS: Food Safety