'Healthy’ Claims Up 65% on Restaurant Menus

CHICAGO — Between the second quarter of 2009 and the second quarter of 2010, menu items labeled as “healthy” grew 65%, according to a release issued yesterday by Mintel Menu Insights.

CHICAGO — Between the second quarter of 2009 and the second quarter of 2010, menu items labeled as “healthy” grew 65%, according to a release issued yesterday by Mintel Menu Insights.

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