EDINA, Miss. — Lund Food Holdings has added “cake pops” to its pastry cases.
The trendy bakery items are golf-ball-sized balls of moist cake mixed with ganache, dipped in chocolate, decorated with sprinkles or icing, and served on a stick.
Several companies sent Lund their own versions of the treat, but Lund found them to be dry, crumbly and tasteless. So