New Food Rating System Considers Cost, Nutrition

A food rating system that analyzes both nutrition and cost value was introduced here yesterday at the American Dietetic Association’s Food and Nutrition Conference and Expo by University of Washington professor Adam Drewnowski.

DENVER — A food rating system that analyzes both nutrition and cost value was introduced here yesterday at the American Dietetic Association’s Food and Nutrition Conference and Expo by University of Washington professor Adam Drewnowski.

Drewnowski's Affordable Nutrition Index is the first tool to assess food’s nutritional profile and cost value to create a nutrition-value-per-dollar score. At the top of the ANI scale are carrots, sweet potatoes and broccoli, while oranges and b

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