Produce First! American Menu Initiative Creates New Healthy Dishes

Chefs and culinary executives from chain restaurants, supermarkets, hotels and volume foodservice operations met with key members of the fruit and vegetable industry recently to create over 15 new healthy dishes for the fourth annual Produce First! American Menus Initiative.

WILMINGTON, Del. — Chefs and culinary executives from chain restaurants, supermarkets, hotels and volume foodservice operations met with key members of the fruit and vegetable industry recently to create over 15 new healthy dishes for the fourth annual Produce First! American Menus Initiative.

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