Smithsonian Panel Focuses on Seafood Sustainability

A panel of food industry experts at a conference at the Smithsonian Institution urged attendees to use the power of the market to ease the quest for vulnerable marine life, and suggested consumers take a break from tuna and salmon and try other species.

WASHINGTON — A panel of food industry experts at a conference at the Smithsonian Institution urged attendees to use the power of the market to ease the quest for vulnerable marine life, and suggested consumers take a break from tuna and salmon and try other species.

Register to view the full article