SQF to Certify Safety of Mexican Produce

All 150 members of the Mexican association for companies that grow produce in greenhouses and other covered structures, known as protected horticulture, recently committed to be certified under the Safe Quality Food (SQF) Program of the Food Marketing Institute.

ARLINGTON, Va. — All 150 members of the Mexican association for companies that grow produce in greenhouses and other covered structures, known as protected horticulture, recently committed to be certified under the Safe Quality Food (SQF) Program of the Food Marketing Institute here.

This commitment is part of a new food safety and quality initiative by the Asociación Mexicana de Horticultura Protegida (AMHPAC), whose members produce 900,000 tons of bell and hot peppers, cucumb

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TAGS: Food Safety