Study: Recession Continues to Impact Meat Purchasing and Consumption Behaviors

The fifth edition of Power of Meat, a study released at the Annual Meat Conference by the American Meat Institute and the Food Marketing Institute, has found that the recession is continuing to impact food purchasing and consumption behavior, including the meat department.

ORLANDO — The fifth edition of Power of Meat, a study released Monday at the Annual Meat Conference here by the American Meat Institute and the Food Marketing Institute, has found that the recession is continuing to impact food purchasing and consumption behavior, including the meat department.

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TAGS: Meat