Supervalu's Noddle: Supermarkets Should Offer More Cooking Advice

More and more consumers are cooking from scratch at home, but they need help, and supermarkets can and should provide it, Jeff Noddle, Supervalu's executive chairman of the board, told seminar attendees here at the International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2009 seminar and expo.

ATLANTA — More and more consumers are cooking from scratch at home, but they need help, and supermarkets can and should provide it, Jeff Noddle, Supervalu's executive chairman of the board, told seminar attendees here at the International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2009 seminar and expo.

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