Tainted Sprouts Strike Again at Jimmy John’s

ATLANTA — Just a year after a salmonella outbreak was linked to alfalfa sprouts sold at Jimmy John’s Gourmet Sandwiches, the restaurant chain's raw clover sprouts have been linked to an E. Coli outbreak. 

Twelve people have been sickened by the E. coli in five states — Wisconsin, Iowa, Missouri, Arkansas and Kansas, according to the U.S. Centers for Disease Control and Prevention here. Two people have been hospitalized.


Register to view the full article

TAGS: Food Safety
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.