Changing tastes in prepared foods

Changing tastes in prepared foods

To line up with consumer trends, retailers’ prepared food departments are cooking to order, offering more variety, and healthier, customized meals

Burgers sizzle, cooking aromas swirl, and quinoa takes a top spot on the menu.

That’s happening now at supermarkets where operators have paid close attention to what their customers want. They’re the retailers who realize consumers are seeking a variety of healthier, customized, prepared fare that is convenient and, above all, fresh.

One creative effort got its debut in Boston in September: the 10,000-square-foot bfresh, a concept developed by Fresh Formats, an Ahold c

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Contact: Desiree Torres [email protected]

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