Burgers sizzle, cooking aromas swirl, and quinoa takes a top spot on the menu.
That’s happening now at supermarkets where operators have paid close attention to what their customers want. They’re the retailers who realize consumers are seeking a variety of healthier, customized, prepared fare that is convenient and, above all, fresh.
One creative effort got its debut in Boston in September: the 10,000-square-foot bfresh, a concept developed by Fresh Formats, an Ahold c
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Contact: Desiree Torres [email protected]