Chefs Say Local and Organic Still Hot

Local and organically grown produce will become more popular with diners in 2008, according to a recent survey of chefs conducted by the National Restaurant Association. Eighty-one percent of respondents to the survey described locally grown produce as a trend, while only 5% described it as Similarly, 75% said organic produce was a hot trend for the coming year, while 16% described it as pass. The

Local and organically grown produce will become more popular with diners in 2008, according to a recent survey of chefs conducted by the National Restaurant Association.

Eighty-one percent of respondents to the survey described locally grown produce as a “hot” trend, while only 5% described it as “passé.” Similarly, 75% said organic produce was a hot trend for the coming year, while 16% described it as passé.

The two categories netted second and third place in a list of almost

Register to view the full article

test - Advanced Registered User

Already a member? .