Chefs Say Local and Organic Still Hot

Local and organically grown produce will become more popular with diners in 2008, according to a recent survey of chefs conducted by the National Restaurant Association. Eighty-one percent of respondents to the survey described locally grown produce as a trend, while only 5% described it as Similarly, 75% said organic produce was a hot trend for the coming year, while 16% described it as pass. The

Local and organically grown produce will become more popular with diners in 2008, according to a recent survey of chefs conducted by the National Restaurant Association.

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