MODERN COMFORT

MODERN COMFORT

Restaurants are putting a new spin on comfort food, reimagining meatballs, meatloaves and mac & cheese with premium ingredients and unexpected twists

It's familiar, but new. Restaurants are taking well-loved comfort food — mac and cheese, grits, fried chicken, meatloaf — and reworking them with fresh ingredients and contemporary flair. The trend could influence the preparations and ingredients in supermarket prepared food departments.

Register to view the full article

test - Advanced Registered User

Already a member? .

TAGS: Meat