Supermarkets can implement current restaurant trends to encourage growing consumer interest in prepared foods.
Panelists at the National Restaurant Association Show in Chicago last month argued that shoppers are increasingly going to supermarkets and convenience stores for quick meals and snacks.
Convenience is a reason consumers are increasingly snubbing restaurants in favor of “grocerants,” said Bill Cross, VP for business development at Broad Street Licensing Group, Mon
All access premium subscription
Why Subscribe To SN Digital Access?
Digital Access gives you unlimited online access to our most premium news and analysis such as October 2016. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more. In addition you will also receive complimentary access to the SN salary survey data tables.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
If you are registered, pleaselog-in to access Premium Content.