Retailers Raise the Curtain on Prepared Food Theater

Retailers Raise the Curtain on Prepared Food Theater

Supermarkets have ramped up chopping, assembling and cooking out in the open to assure customers food is prepared on the spot

Grilling outside and in, firing up wood-burning ovens, featuring carving stations, and taking down kitchen walls — these tactics are working well for supermarkets’ prepared food departments.

It’s not new that many retailers’ foodservice programs have evolved into restaurant-like operations, but they’re turning up the burner.

<

Register to view the full article

test - Advanced Registered User

Already a member? .

TAGS: Deli
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish