On the Rise

The past 18 months have been volatile; once commodities and gas prices settled, the economy took a nosedive, and consumers started to closely monitor expenditures. In-store bakers are left to figure out how to generate the most sales in an industry that is impulse-purchase driven. Fortunately, as more consumers eschew restaurants and go to supermarkets more frequently, the in-store bakeries are seeing

The past 18 months have been volatile; once commodities and gas prices settled, the economy took a nosedive, and consumers started to closely monitor expenditures. In-store bakers are left to figure out how to generate the most sales in an industry that is impulse-purchase driven.

Fortunately, as more consumers eschew restaurants and go to supermarkets more frequently, the in-store bakeries are seeing highe

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