SN Asks: Big Ideas in the Big Easy

It's been a challenging year so far for bakery and deli operators. Many supermarket retailers are reporting great results as shoppers eat at restaurants less, and head to their prepared-food departments more often. But the price of ingredients ranging from flour to eggs to meat and cheese has been soaring, and it's been tough for many operators to raise their own prices to keep pace. Those

NEW ORLEANS — It's been a challenging year so far for bakery and deli operators. Many supermarket retailers are reporting great results as shoppers eat at restaurants less, and head to their prepared-food departments more often. But the price of ingredients ranging from flour to eggs to meat and cheese has been soaring, and it's been tough for many operators to raise their own prices to keep pace. Those issues will be on everyone's mind as the International Dairy-Deli-Bakery Show op

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