NORWALK, Conn. — Stew Leonard’s has introduced a soup of the month program with seasonal offerings prepared fresh daily.
Selections range from healthy vegetable soup in January to gazpacho in June to lobster bisque and New England clam chowder in December.
“January is National Soup Month so there’s no better time to kick off our Soup of the Month program,” Stew Leonard’s executive chef Michael Luboff said in a press release. “Each soup is made with fresh, simple ingredients. I promise there’s nothing in these soups that isn’t already available in your kitchen at home … but our chefs do all the work!”
The monthly soup special is priced at $4.99 a quart except for the December soups, which are $6.99 a quart.
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