Study: Upscale Sandwiches Still Growing

Retailers could give their sandwich programs a lift by adding variety, including using more local, organic and premium ingredients, recent research shows. Technomic, a foodservice consulting firm, has found that consumers would like to have more variety in sandwiches, and they particularly cite fresh local and organic ingredients as desirable. Indeed, 44% of respondents in a Technomic

CHICAGO — Retailers could give their sandwich programs a lift by adding variety, including using more local, organic and premium ingredients, recent research shows.

Technomic, a foodservice consulting firm here, has found that consumers would like to have more variety in sandwiches, and they particularly cite fresh local and organic ingredients as desirable.

Indeed, 44% of respondents in a Technomic study conducted this spring wanted sandwiches made with locally g

Register to view the full article

test - Advanced Registered User

Already a member? .