Study: Upscale Sandwiches Still Growing

Retailers could give their sandwich programs a lift by adding variety, including using more local, organic and premium ingredients, recent research shows. Technomic, a foodservice consulting firm, has found that consumers would like to have more variety in sandwiches, and they particularly cite fresh local and organic ingredients as desirable. Indeed, 44% of respondents in a Technomic

CHICAGO — Retailers could give their sandwich programs a lift by adding variety, including using more local, organic and premium ingredients, recent research shows.

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