When Mariano’s opened its 23rd retail location this summer, the Chicagoland retailer introduced customers to a new foodservice concept that featured some traditional favorites. There were three kinds of burgers, pasta with marina sauce, and pizza. There were soups, salads and a generous dessert menu. The chocolate chip cookies, one visiting blogger noted, were delicious.
Yet for all that was recognizable about the menu, there was one major distinction: All the food was vegan and v
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Contact: Desiree Torres [email protected]