Superspices, Grains, Mini-Burgers Lead Trends

Spices including old-timers like ginger and cumin that are coming newly into the spotlight are set to pepper food service this year, according to Mintel researchers. That's one thing Mintel, a Chicago-based market research firm, sees ahead as researchers talk to chefs and take a hard look at what's coming up on restaurant menus. Superspices may be the new superfruits, a Mintel report released

CHICAGO — Spices — including old-timers like ginger and cumin that are coming newly into the spotlight — are set to pepper food service this year, according to Mintel researchers.

That's one thing Mintel, a Chicago-based market research firm, sees ahead as researchers talk to chefs and take a hard look at what's coming up on restaurant menus.

“Superspices may be the new superfruits,” a Mintel report released this month said. “They contain antioxidants and add a new twis

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