Tops’ Orchard Fresh Format Will Target Foodies

“We saw this as a great opportunity to experiment with a concept that is primarily driven around fresh foods — a fresh experience — targeting that consumer that has a passion for food and a taste for excellent quality food." — Jeff Culhane, VP of perishables, Tops

Register to view the full article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish