Back to basics in the meat department

Back to basics in the meat department

The latest Power of Meat study shows the impact of operational excellence on shopper satisfaction

Retailers need to do a better job of maintaining the meat department throughout the day to keep customers happy, according to new research.

For the first time this year, FMI and the North American Meat Institute’s Power of Meat study correlated customers’ impressions of the in-store experience with the time of day that they last visited the store. The survey found that the later in the day that a customer shopped, the lower the ratings on attributes like cleanliness, product var

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Contact: Desiree Torres [email protected]

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