A cut above: Meat shoppers go to extremes

A cut above: Meat shoppers go to extremes

While some consumers are switching to less expensive meats, others are drawn to restaurant-worthy cuts

Though some meat cuts remain perennially popular, retailers SN spoke to note that customers have recently favored new choices at both ends of the price spectrum. Economic factors have caused many to increase purchases of cheaper varieties, and the influence of restaurants and TV cooking shows drives sales of certain show-stopping meats.

“Well at Tops, ground meat has really exploded. I mean we’re seeing significant sales gains. Our steak category is OK. It’s not doing as

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Contact: Desiree Torres [email protected]

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