Eurofresh Remodel Puts Deli, Meat in Spotlight

Eurofresh Remodel Puts Deli, Meat in Spotlight

"We’re above the national average now for meat sales. We wanted meat to be our strength, second only to deli." — Frank Fortini, manager, Eurofresh Market

TINLEY PARK, Ill. — Eurofresh Market, already having made its way through the recession unscathed, launched right into a redo that has raised sales by double digits — in its deli, in its meat department and in total store revenue.

Starting with service prepared foods, which had lines forming at 5 p.m. every evening that ran into lines at the adjacent slicing deli, the company took quick measures to remedy the traffic jam.

“People were waiting in l

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